Welcome To Nikki Rotiwale
Mohd Deen in the year 1948 started a small venture with his complete heart into it and made a household name in Old Delhi. He got his nick name “NikkiRotiwale’ from his satisfied customers. He passed his legacy to his family and now the third generation ( Mr Shariq ) is maintaining the brand name by opening its new store at Nizammuddin – a place surrounded by spiritual energy all over and hub of restaurants in the vicinity. With a presence all over in Delhi including places like Ballimaran , Jafarabad ,Seelampur etc.
Our Breads / Rotis
Khamiri Roti is a leavened baked flatbread, Khamiri Roti is believed to have originated in the Mughal era and was a staple amongst the people. Khamiri Roti is soft, spongy and have a slight tangy taste.It makes an exceptional combination with non-vegetarian dishes.
Besani Roti is a type of an Indian flat-bread made from Besan flour. It is particularly popular in Northern India and is usually eaten with gravy based dishes.
Sheermaal is a saffron-flavored traditional flat-bread and it is a mildly sweet Naan made out of Maida (All Purpose flour) leavened with yeast baked in tandoor, it is best served with Kababs and can even relished alone . It is sometimes also combined along with Nahari & Kheer
Kulcha is a type of an Indian flat-bread made from Maida flour. It is particularly popular in Northern India and is usually eaten with gravy based dishes.
Ghee Chini ki Roti
Ghee Chini ki Roti is an indian flat-bread baked product which have all purpose flour & yeast, it can be served any time with any food specially in the lunch & dinner. Its is best served with the Mughlai Foods.